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Menu

Lunch
Dinner
Dessert

Lunch

Chicken Gyoza

Japanese dumplings served with soy sauce.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Maki Plate

Carrot and avocado sushi plate. Suitable for vegans.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Salmon & Avocado Lunch Platter

Sushi plate. Available for take-out.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Lunch Sharing Platter

Salmon, avocado, and tuna for 3-4 diners.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1


Dinner

Salmon Maki Special

Salmon in toasted nori.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Tofu Katsu Curry

Served with steamed rice. Suitable for vegans.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Sashimi Special

Served with miso.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Eel Bento

Grilled unagi with sweet soy sauce.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1


Dessert

Moist Chocolate Cake

Served with fruit.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Japanese Cream Puff

Served with green tea.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

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Oyunga Pala is a pioneering satirist and columnist. He remains one of the most impactful, Kenyan columnists of his generation. He examines the texture of everyday life, moving away from the traditional idea of African men as victims of modernity and disillusion. His writings commonly feature the struggles of African men to maintain integrity as they navigate the pathways of power, fatherhood, memory, and existence.

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O Y U N G A P A L A

Oyunga Pala is a pioneering satirist and columnist. He remains one of the most impactful, Kenyan columnists of his generation. He examines the texture of everyday life, moving away from the traditional idea of African men as victims of modernity and disillusion. His writings commonly feature the struggles of African men to maintain integrity as they navigate the pathways of power, fatherhood, memory, and existence.

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